Wednesday, August 5, 2009

Cooking burns

For my first post, I thought I'd share a tip. If you burn yourself while cooking, just put honey on your burn (like a salve - thick). The honey will immediately take the burning sensation away.

I learned this after burning myself on my pressure canner (I hit it with my finger while cooking breakfast and canning at the same time).


Cloud 9 said...

Thanks Lisa. I'm going to try this next time I have a burn.

Margaret said...

Thanks Lisa, Great recipies.