So, Lance and I love green onion dip! We eat a lot of it, but I hate paying for those little packages at the store. And, I like being able to say I made it from scratch. So, I set out to figure out how to make my own version of it. I think it is pretty close to the store packages.
Green Onion Dip Mix
1/2 tsp dried green onion powder
1/4 tsp garlic powder
1 tsp chicken bouillon granules
Mix together and store in a baggie or other container. To use: Mix the mix with 1 cup of sour cream and refrigerate for 1 hour before serving.
To Make dried green onion powder: Clean green onions and cut into 1 inch pieces. Place in dehydrator or oven at 145° for 6 hours. Once dry, place in spice/coffee grinder and powder it or place in a ziploc bag and use a rolling pin to powder it.
This is perfect for using the tops of all the onions growing in your garden.
To make a large batch:
Mix 1/4 cup dried green onion powder with 1/2 cup of chicken bouillon granules and 2 tablespoons of garlic powder. Store in a half pint or pint jar or any air tight container.