Showing posts with label hamburger. Show all posts
Showing posts with label hamburger. Show all posts

Friday, March 16, 2012

Easy patty-melt type sandwich recipe

2 posts in one week????   Pinch me....  no, you don't really need to pinch me.

I did a twist on a recipe  ( http://blogchef.net/taco-grilled-cheese-recipe/ ) .  I didn't have leftover taco meat, but I did have a pound of ground beef that I needed to use (and the kids were on my last nerve), so instead of making baked ziti casserole like I wanted to make....I made a version of that recipe.

Instead of the taco meat, I seasoned my hamburger with granulated garlic and black pepper (a lot of both because I'm a garlic and pepper freak).  And, of course, crumbled the ground beef up.  4 out of 5 people ate every single bite.  That is saying a lot since our kids are 8, 6 and 3.  It does make a mess while you are assembling it, but oh does it taste good.  I'll be making it again, but I just might cheat and not crumble the meat up as much.  And, maybe I'll add in some onions to mine since I love onions, too.

There was something else that I was going to post about....but, my old age (41) must be kicking in now. 

Sunday, August 30, 2009

MYO taco seasoning mix

This morning I was wracking (maybe banging - LOL) my head trying to figure out what to feed us for dinner using hamburger meat. Finally, I decided I wanted tacos but I knew I didn't have any taco seasoning mixes. So, I went and found a recipe for taco seasoning mix. I have to say that the recipe is very good. I followed it exactly and then used it on the hamburger tonight. I did have to use more then what the recipe said, but I think that it was a typo. I used 1 tablespoon for 1 pound of hamburger meat and also added about 1/3 cup of water to the meat to help mix the seasonings in.

Taco Seasoning

6 tsps. chili powder
4 1/2 tsps. cumin
5 tsps. paprika
3 tsps. onion powder
2 1/2 tsps. garlic powder
1/4 tsp cayenne pepper

Mix all seasonings together and store in an airtight container. I used a clean strawberry jam glass jar that I had saved. The recipe says to use 1 tsp, but I think it needs 1 tbspn.

I served this with my homecanned pinto beans and homemade spanish rice (not canned) and tortillas.