2 posts in one week???? Pinch me.... no, you don't really need to pinch me.
I did a twist on a recipe ( http://blogchef.net/taco-grilled-cheese-recipe/ ) . I didn't have leftover taco meat, but I did have a pound of ground beef that I needed to use (and the kids were on my last nerve), so instead of making baked ziti casserole like I wanted to make....I made a version of that recipe.
Instead of the taco meat, I seasoned my hamburger with granulated garlic and black pepper (a lot of both because I'm a garlic and pepper freak). And, of course, crumbled the ground beef up. 4 out of 5 people ate every single bite. That is saying a lot since our kids are 8, 6 and 3. It does make a mess while you are assembling it, but oh does it taste good. I'll be making it again, but I just might cheat and not crumble the meat up as much. And, maybe I'll add in some onions to mine since I love onions, too.
There was something else that I was going to post about....but, my old age (41) must be kicking in now.
Showing posts with label hamburger. Show all posts
Showing posts with label hamburger. Show all posts
Friday, March 16, 2012
Sunday, August 30, 2009
MYO taco seasoning mix
This morning I was wracking (maybe banging - LOL) my head trying to figure out what to feed us for dinner using hamburger meat. Finally, I decided I wanted tacos but I knew I didn't have any taco seasoning mixes. So, I went and found a recipe for taco seasoning mix. I have to say that the recipe is very good. I followed it exactly and then used it on the hamburger tonight. I did have to use more then what the recipe said, but I think that it was a typo. I used 1 tablespoon for 1 pound of hamburger meat and also added about 1/3 cup of water to the meat to help mix the seasonings in.
Taco Seasoning
6 tsps. chili powder
4 1/2 tsps. cumin
5 tsps. paprika
3 tsps. onion powder
2 1/2 tsps. garlic powder
1/4 tsp cayenne pepper
Mix all seasonings together and store in an airtight container. I used a clean strawberry jam glass jar that I had saved. The recipe says to use 1 tsp, but I think it needs 1 tbspn.
I served this with my homecanned pinto beans and homemade spanish rice (not canned) and tortillas.
Taco Seasoning
6 tsps. chili powder
4 1/2 tsps. cumin
5 tsps. paprika
3 tsps. onion powder
2 1/2 tsps. garlic powder
1/4 tsp cayenne pepper
Mix all seasonings together and store in an airtight container. I used a clean strawberry jam glass jar that I had saved. The recipe says to use 1 tsp, but I think it needs 1 tbspn.
I served this with my homecanned pinto beans and homemade spanish rice (not canned) and tortillas.
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